Veils and Tails Menu - £33.00 per person
Choose one selection from each course to complete your menu
Starters
Leek & Potato Soup with Herb Croutons
Cream Of Mushroom and Sherry Soup
Minestrone Soup
Fantail of Melon Presented with a Duo of Fruit Coulis
Chicken Terrine with Continental Leaves and Redcurrant & Orange Glaze
Avocado and Prawn Salad with Lemon Scented Marie Rose Sauce
Mozzarella and Beef Tomato Salad with Basil and Balsamic Vinaigrette
Smoked Mackerel Mousse with Ciabatta Bread and Dill Yoghurt
Mango, Strawberry and Kiwi Platter Served with Red Berry Coulis
Trio Of Melon Pearls with Mint and Grand Marnier Coulis
Main courses
Roast Norfolk Turkey with Chipolata Bacon Roll
Chestnut Seasoning and Cranberry Sauce
Roast Rib of Beef with Yorkshire Pudding and Red Wine Jus
Baked Chicken Breast with a Tarragon and Orange Cream Sauce
Pan Fried Pork Medallions with Honey Roasted Shallots and Mustard Cream Sauce
Honey Baked Ham with a Piquant White Wine Jus
Roast Leg Of English Lamb Coated in a Rosemary Scented Jus
Fillet Of Salmon with Prawns and Dill Cream Sauce
Traditional Roast Chicken with Bacon Roll and Watercress
Grilled Plaice Fillet with White Wine and Grape Cream Sauce
Baked Fillet Of Cod with a Parmesan Crust and Provencale Sauce
Desserts
Strawberry Pavlova Presented with Mango Coulis
Cream Filled Profiteroles Served with Milk Chocolate Sauce
Citrus Cheesecake with a Red Berry Coulis
Raspberry Charlotte Servied Over Crème Anglaise
Chocolate Gateau Presented with Chantilly Cream
Caramel and Banana Torte with Chocolate Orange Sauce
Coffee Served with Cream and Chocolates
Veils & Tails Menu Pricing
Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2006 and 2007 - inclusive of VAT @ 17.5%.
£33.00 per person - Choose one selection from each course.
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