Roses and Posies Menu - £37.00 per person
Choose one selection from each course to complete your menu
Starters
Cream of Watercress Soup
Smoked Chicken and Sweetcorn Soup
Cream of Tomato and Courgette Soup
Smoked Salmon and Cream Cheese Roulade with Citrus Dressing
Crab, Orange and Pepper Salad with Roasted Baby Tomatoes
Crown of Gala Melon Filled with a Compote of Forest Fruit Berries
Parma Ham and Feta Cheese Salad with Olives and a Tomato Coulis
Pork and Calvados Terrine with Lollo Rosso Leaves and Apple Chutney
Sliced Smoked Duck with Fresh Mango and Grand Marnier Sauce
Salmon and Dill Terrine With a Citrus Yoghurt
Main courses
Baked Halibut Steak with Black Olives and Provencale Sauce Tenderloin Of Pork Wrapped in Parma Ham Served with a Course Grain Mustard Sauce
Grilled Fillets of Red Mullet with Peppers and Oyster Sauce
Pan Fried Beef Medallions Coated in a Port and Stilton Sauce
Grilled Lemon Sole with Aspargus Tips and Champagne Cream Sauce
Roast Sirloin of Beef with Thyme and Red Wine Jus
Roast Rack of Lamb with a French Mustard and Mint Crust and Redcurrant Glaze
Supreme of Guinea Fowl Wrapped in Smoked Bacon Served with Tarragon Jus
Baked Maigret Duck Breast with Cassis Sauce
Steam Supreme of Chicken with Oyster Mushroom and Chive Cream Sauce
Desserts
Wild Strawberry and Champagne Charlotte with Fruit Puree
Chocolate Terrine with Chantilly Cream and Vanilla Sauce
Banoffee Pie Served with Raspberry Coulis
Baileys Cheesecake Laid Over Toffee Cream Sauce
Individual Fruit Tartlets Served with Mango Coulis
Raspberry Pavlova with Kiwi Coulis
Coffee Served with Cream and Chocolates
Roses and Posies Menu Pricing
Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2006 and 2007 - inclusive of VAT @ 17.5%.
£37.00 per person - Choose one selection from each course.
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