Churches and Bells Menu - £35.00 per person
Choice of one Starter
Leek & Potato Soup with Herb Croutons
Cream Of Mushroom and Sherry Soup
Minestrone Soup
Fantail of Melon Presented with a Duo of Fruit Coulis
Chicken Terrine with Continental Leaves and Redcurrant & Orange Glaze
Avocado and Prawn Salad with Lemon Scented Marie Rose Sauce
Mozzarella and Beef Tomato Salad with Basil and Balsamic Vinaigrette
Smoked Mackerel Mousse with Ciabatta Bread and Dill Yoghurt
Mango, Strawberry and Kiwi Platter Served with Red Berry Coulis
Trio Of Melon Pearls with Mint and Grand Marnier Coulis
Cold Buffet
Thyme Roasted Scotch Sirloin Of Beef
Honey Glazed Gammon
Roast Turkey Supreme With Ginger
Poached Salmon With Dill
Leek and Cheese Quiche
Minted Hot New Potatoes
Lettuce, Tomato and Cucumber
Plus a Choice of 4 of the following:
Country Coleslaw
Pasta, Pimento and Basil
Potato and Chive
Oriental Vegetable and Breansprout
Apple, Celery And Walnut
Tuna Nicoise
Russian Vegetable
Spicy Chilli and Sweetcorn Rice
Choice of one Dessert
Strawberry Pavlova Presented with Mango Coulis
Cream Filled Profiteroles Served with Milk Chocolate Sauce
Citrus Cheesecake with a Red Berry Coulis
Raspberry Charlotte Servied Over Crème Anglaise
Chocolate Gateau Presented with Chantilly Cream
Caramel and Banana Torte with Chocolate Orange Sauce
Coffee Served with Cream and Chocolates
Churches and Bells Menu Pricing
Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2006 and 2007 - inclusive of VAT @ 17.5%.
£35.00 per person - Choose one selection from each course.
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